Menu - All meals can now be eaten in the bistro or bar

(refer to specials board)
Served with an asian noodle salad and accompanied with an orange, sesame and soy dressing
Mixed vegetable rice balls served on a rich tomato concasse with aioli
Tempura battered prawn cutlets served on a reverse sushi roll with wasabi and soy sesame condiment
Spicy marinated chicken wings oven baked and served with Blue Cheese dipping sauce
200g Tasmanian Atlantic salmon fillet oven baked and served on a Mediterranean risotto cake with seasonal greens and a lemon balsamic reduction
Pork rib rack baked with a bourbon BBQ sauce and served with wedges and slaw
Oven baked kiev cut chicken breast served on a bed of mash and peas, crispy bacon and mushrooms and topped with a creamy mustard sauce
Slow cooked lamb shank served on a creamy mash and a rich tomato and root vegetable gravy
Indonesian style fried rice with chicken and BBQ pork, cabbage, egg and peas served with a fried egg, bean shoots and shallots (Vegetarian option available)
Homemade spinach gnocchi pan tossed with roasted pumpkin, peanuts, sundried tomatoes, a light white wine cream sauce and topped with parmesan cheese
Pan seared selection of prawns, scallops, calamari, fish and mussels with garlic, white wine, herb and olive oil (Tomato concasse base also optional)
Pan fried duck breast with Swiss brown mushrooms, served with risotto and a orange duck jus
250g prime grade grain fed porterhouse cooked to your liking and served with your choice of sides
300g prime grade grain fed scotch fillet cooked to your liking and served with your choice of sides
Mushroom, Pepper, Diane, Garlic, Garlic Butter or Red wine jus
Surf and Turf
300g pork rib cutlet served on smashed chats, asparagus and topped with hot apple chutney
Grilled marinated calamari strips served on a parmesan, pumpkin, rocket and pine nut salad with orange citrus and white balsamic dressing
Asian style marinated chicken breast strips grilled and served with soba noodles, cos lettuce, cherry tomato, bean shoots, peanuts and shallots with a sesame tamari vinaigrette
topped with cream and strawberries
with chocolate sauce and your choice of cream or ice-cream
with your choice of cream or ice-cream
(Spanish donuts) rolled in cinnamon sugar with chocolate dipping sauce
with balsamic dressing
with a citrus vinaigrette
served with traditional roast vegetables
(refer to specials board)
(refer to specials board)
served with rice only (refer to specials board)
beetroot, caramelised onion, cheese, lettuce, egg, bacon and homemade tomato relish
*Vegetables optional $2.50
Ice Cream with your choice of topping